July 25, 2016
My dad's Birthday Dish. Curry Seafood Mix (Shrimps,Octopus,Scallops & Clams) with Rice
July 25th is a very special day. It's the day that my grandmother gave birth to the most amazing man I've ever known, MY DAD!!!!!. He's a very simple man and not so much into eating exotic or "fancy" meals. So I wanted to do a dish that's out of the ordinary for him, something he would appreciate. Whilst in the supermarket,I stumbled upon a bag of seafood mix, I thought that would make a perfect meal for him.
July 13, 2016
Creamy Polenta
Soft polenta, blended with plenty of cheese and butter, is lusciously creamy and becomes the delicious base for my Turkey Bolognese.
July 10, 2016
Easy Turkey Bolognese
This sauce is quick and easy to make. It's also budget friendly. Good food doesn't need to be complicated or use fancy ingredients. It can be served along side many other dishes. Store in the fridge for up to 2 weeks, and heat up whenever you want something delicious to eat.
June 17, 2016
My Easy To make Potato and Dasheen Pie.
What's more comforting than a hearty pie for lunch. This dish i'm sure will keep you full throughout the day. It's simple but full of flavor.
June 11, 2016
Sticky Orange Marmalade Chicken Drumettes
This is a simple yet delicious recipe, perfect for games night, movie night or any form of gathering.
The sweetness of the marmalade compliments the chicken perfectly. It's a great snack and can be served with some of your favorite side dished.
May 26, 2016
Dominoes Who???? Tammie's Garlic Bread for Dinner
For dinner my mom and I didn't want anything complicated, I didn't want to prep a bunch of ingredients and slave over the stove. We wanted something simple and easy. We considered ordering some Dominoes Garlic Bread because that's my favorite but I remembered we had some pizza dough in the fridge. So I decided instead of buying garlic bread,why don't we make it. It always feels good when you make your meals yourself.
No Fuss Pizza Dough
I've tried a lot of different pizza dough recipes, but I think this one is by far the easiest. It's now my go-to recipe. It's easy and produces a crust that rises nicely when cooked in an oven or on the grill and still remains tender. So much better than the dough you buy in the supermarket - and no chemicals additives!
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